大蒜新品种‘中蒜1号’  

A New Garlic Cultivar‘Zhongsuan 1’

作　　者：宋江萍[1] 李锡香[1] 沈镝[1] 邱杨[1] 张晓辉[1] 王海平[1] SONG Jiangping;LI Xixiang;SHEN Di;QIU Yang;ZHANG Xiaohui;WANG Haiping(Institute of Vegetables and Flowers,Chinese Acadermy of Agricultural Sciences/Key Laboratory of Horticultural Crop Biology and Germplasm Creation in the Ministry of Agriculture and Rural Affairs,Beijing 100081,China)

机构地区：[1]中国农业科学院蔬菜花卉研究所,农业农村部园艺作物生物学与种质创制重点实验室,北京100081

出　　处：《园艺学报》2021年第7期1433-1434,共2页Acta Horticulturae Sinica

基　　金：国家“十三五”重点研发计划项目(2016YFD0100204);中国农业科学院创新工程项目(CAAS-ASTIP-IVFcaas);中央级公益性科研院所基本科研业务费专项(IVF-BRF2018001);农业农村部作物种质资源保护项目(2016NWB037)。

摘　　要：‘中蒜1号’大蒜是由山东地方大蒜品种8N141群体中的变异株经过多年连续种源繁殖、重要性状鉴定选育而成的新品种。中晚熟,鳞茎皮紫色,横径5~7 cm,单头鳞茎鲜样质量为80~125 g,产量高,耐寒性强,适合北方露地栽培。‘Zhongsuan 1’is a new garlic cultivar which was selected from a natural mutant plant among the local cultivar 8N141 through multi-year continuous propagation and identification of important traits.‘Zhongsuan 1’has mid-late maturity.The bulb skin of is purple and garlic bulb transverse diameter is about 5–7 cm.The average fresh weight of bulb is 80–125 g.The yield is about 24.15 t·hm^(-2).It has high tolerance to cold environment,and it is suitable for open field cultivation in the northern region.

关 键 词：大蒜 高产 耐寒 

分 类 号：S663.4[农业科学—果树学]