好氧工艺对饮料废水去除效果分析  

Analysis of removal effect of aerobic process on beverage wastewater

作　　者：刘杰 LIU Jie(Hejin Branch of Shanxi Yuncheng Ecological Environment Bureau,Yuncheng Shanxi 043300,China)

机构地区：[1]山西省运城市生态环境局河津分局,山西运城043300

出　　处：《山西化工》2021年第4期255-257,共3页Shanxi Chemical Industry

摘　　要：食品加工业在新的时期取得了迅猛的发展,已经成为我国轻工业的主要门类之一。但是在进行饮料加工的时候会产生大量的工业废水,导致区域内部的水环境受到不良的影响。因此,相关部门需要采取好氧工艺对饮料废水进行有效的处理。基于此,对好氧工艺对饮料废水去除效果进行深入的分析,希望可以为相关部门进行相关工作提供有效的参考。Food processing industry has achieved rapid development in the new period and has become one of the main categories of light industry in China.However,a large amount of industrial wastewater will be produced during beverage processing,resulting in adverse effects on the water environment in the region.Therefore,relevant departments need to adopt aerobic process to effectively treat beverage wastewater.Based on this,this paper makes an in-depth analysis on the removal effect of aerobic process on beverage wastewater to provide an effective reference for relevant departments.

关 键 词：好氧工艺 饮料废水 去除效果 

分 类 号：X703[环境科学与工程—环境工程]