蜂产品及活性成分对神经系统作用的研究进展  

Research Progress on the Efects of Bee Products and Active Ingredients on the Nervous System

作　　者：何金明 孙智禹 牛庆生[1] HE Jin-ming;SUN Zhi-yu;NIU Qing-sheng(Jilin Province Institute of Apicultural Science,JiLin JiLin 132013 China)

机构地区：[1]吉林省养蜂科学研究所,吉林吉林132013

出　　处：《蜜蜂杂志》2021年第9期1-5,共5页Journal of Bee

基　　金：吉林省科技发展计划项目(202002061JC,20200703002ZP)。

摘　　要：蜂蜜、蜂胶、蜂王浆、蜂花粉是市场上常见的蜂产品,具有消炎、抗氧化、抗衰老、促进伤口愈合、调节免疫力等作用。近年来,国内外研究发现蜂产品及活性成分对神经具有保护及调节作用,在临床上具有重要意义。文章对蜂产品及活性成分对神经保护和调节作用的研究进展进行综述,以期为日后研究蜂产品及活性成分治疗神经退行性疾病提供理论基础,为蜂产品相关药物和保健产品的开发与利用提供参考。Honey,propolis,royal je1ly,bee pollen are common bee products on the market,which have the functions of anti-inf lammatory,anti-oxidant,anti-aging,wound healing,immune regu lation and nerve regu lation.In recent years,studies at home and abroad have found that bee products and their active ingredients have protective and regulatory effects on nerves,which are of great clinical significance.This article reviews the research progress of bee products and active ingredients on neuroprotection and regulation,hoping to provide a theoretical basis for future research on bee products and active ingredients to treat neurodegenerative diseases,and provide reference for the deve lopment and utilization of bee products and re lated medicines and health products.

关 键 词：蜂产品 蜂蜜 蜂胶 蜂王浆 神经保护作用 

分 类 号：S896[农业科学—特种经济动物饲养]