日本开国后的农产品贸易思想  

Thoughts on Agricultural Product Trade After Opening of Japan

作　　者：林同威 Lin Tongwei

机构地区：[1]南开大学日本研究院

出　　处：《农业考古》2021年第4期219-226,共8页Agricultural Archaeology

摘　　要：日本在19世纪开国之后,有识之士们提出了将农产品进行出口贸易的构想。他们呼吁为政者开展茶、蚕等物资的生产,并放开流通上的有关限制。这些主张在推动日本对外贸易迅速发展的同时,也间接促进了农业生产组织与技术的近代化转型。After the opening of the country in the 19th century,intellectuals in Japan put forward the idea of exporting agricultural products.They called for government support for tea and silkworm production,and releasing the relevant restrictions on circulation.These ideas not only promoted the rapid development of Japan's foreign trade,but also indirectly promoted the modernization of agricultural production organization and technology.

关 键 词：近代日本 商品性农业 出口贸易 蚕 茶 

分 类 号：K203[历史地理—历史学]