着水小麦对斗式提升机产量的影响及解决方案  

The Influence of Impregnated Wheat on the Output of Bucket Elevator and Its Solution

作　　者：刘磊 彭茗晖 赵伟 LIU Lei;PENG Minghui;ZHAO Wei(COFCO Engineering&Technology(Zhengzhou)Co.,Ltd.,Zhengzhou 450001,China)

机构地区：[1]郑州中粮科研设计院有限公司,河南郑州450001

出　　处：《现代食品》2021年第16期11-14,共4页Modern Food

摘　　要：在小麦加工成面粉的过程中,着水是必不可少的环节。水分附着在着水小麦的表面,小麦的流动性变差。用斗式提升机提升着水后的小麦,相较于提升未着水的小麦产量明显变小,并且斗式提升机在进口处极易发生堵塞,影响生产线运转的连续性,进而使得小麦加工生产线无法达产。笔者基于所参与的塔吉克斯坦400 t·d^(-1)小麦加工生产线改造成套机电工程项目,对此工况进行了分析,并提出了相应的解决方案。In the process of processing wheat into flour,water wetting is an essential part.Water adheres to the surface of the water wheat,and the fluidity of the wheat deteriorates.Using a bucket elevator to lift the watered wheat,its output is significantly smaller than that of unimpeded wheat,and the bucket elevator is prone to blockage at the entrance,which affects the continuity of the production line and makes the wheat processing production line cannot meet the output standard.Based on the involved Tajikistan 400 t·d^(-1) wheat processing production line transformation complete electromechanical engineering project,the author analyzed the working conditions and proposed corresponding solutions.

关 键 词：着水小麦 斗式提升机 产量 流动性 

分 类 号：TS211.3[轻工技术与工程—粮食、油脂及植物蛋白工程]