羊肚菌生物学特性及经济价值  

THE BIOLOGICAL CHARACTERISTICS AND ECONOMIC VALUE OF MORCHELLA ESCULENTA L.

作　　者：高晓杰 杜军华[1,2] 刁治民 张晓东[3] GAO xiao-jie(College of Life Sciences Qinghai Normal University,Xining Qinghai 810008,China)

机构地区：[1]青海师范大学生命科学学院,青海西宁810008 [2]青海天湖高原蕈菌研究所,青海西宁810016 [3]青海东茂农业科技有限公司,青海西宁810016

出　　处：《青海草业》2021年第3期47-50,共4页Qinghai Prataculture

摘　　要：羊肚菌是珍稀名贵的药食两用真菌,其营养成份丰富,药用价值高,国内外均在广泛的进行研究。本文对羊肚菌的生物学特性、生态位特征,营养成分及应用价值进行了阐述,并提出了其有待开发应用的方向。Morchella esculenta L.is a rare and precious medicinal and edible mushroom,It has rich nutrients and high medicinal value.It has been extensively studied at home and abroad.This article discusses the biological characteristics,niche characteristics,and nutritional components of Morel And its application value is explained,and the direction of its application to be developed is proposed.

关 键 词：羊肚菌 生物学特性 经济价值 

分 类 号：S646[农业科学—蔬菜学]