浅析生鲜配送最后一公里难题——以S公司的冷链物流为例  

Analysis of the Last Kilometer Problem of Fresh Food Distribution——Take S Company Cold Chain Logistics as an Example

作　　者：王逸楠 何诚彰 WANG Yi-nan;HE Cheng-zhang(School of Economic Management,Nanjing Forestry University,Nanjing 210037,China)

机构地区：[1]南京林业大学经济管理学院,江苏南京210037

出　　处：《物流工程与管理》2021年第8期75-78,共4页Logistics Engineering and Management

基　　金：南京林业大学大学生创新训练项目“物流‘最后一公里’问题研究”2020NFUSPITP0207,指导老师:陆萍。

摘　　要：随着电子商务涉及领域和应用范围不断拓展,人们对于配送能力和商品质量的要求也在不断提高。当生鲜食品占普通货物运输的比重呈递增趋势,如何将需要冷藏冷冻的产品以高效率、高品质的方式配送到消费者手中,成为了电商和物流行业的亟需解决的问题,尤其是在产品配送到最后一公里的阶段。文中以S公司为例,分析冷链物流在最后一公里面临的问题,并对此提供一些解决方法。With the continuous expansion of e-commerce related fields and application scope,people s requirements for distribution capabilities and product quality are also increasing.When fresh food accounts for an increasing proportion of general cargo transportation,how to deliver products that require refrigeration and freezing to consumers in an efficient and high-quality manner has become an urgent problem in the e-commerce and logistics industry,especially It is in the stage of product delivery to the last mile.This article takes S company as an example to objectively reflect the problems faced by cold chain logistics in the last mile and provide some solutions to this.

关 键 词：冷链物流 最后一公里 配送 EFE矩阵 

分 类 号：F252[经济管理—国民经济]