Evaluation of a heating block system for accurate temperature-time controlled pasteurization treatments on various foods  

作　　者：Xiaoxi Kou Rui Li Lixia Hou Teng Cheng Xu Zhou Shaojin Wang 

机构地区：[1]College of Mechanical and Electronic Engineering,Northwest A&F University,Yangling 712100,Shaanxi,China [2]Department of Biological System Engineering,Washington State University,Pullman,WA 99164-6120,USA

出　　处：《International Journal of Agricultural and Biological Engineering》2018年第3期220-228,共9页国际农业与生物工程学报（英文）

基　　金：This research was conducted in the College of Mechanical and Electronic Engineering,Northwest A&F University;supported by research grants from General Program of National Natural Science Foundation of China(31371853);National Key Research and Development Program of China(2016YFD0401000).

摘　　要：For simulating real pasteurization treatments using hot air,hot water,radio frequency and microwave heating,a unique experimental heating block system(HBS)was developed.The stability and uniformity of sample temperatures and heating rates in HBS were determined for studying the thermal resistance of food-borne pathogens.A computer simulation model was also developed to analyze the behavior of thermal process in HBS.The results showed that the required heating rates with various set-temperatures and holding times could be easily and precisely achieved in eight selected food materials.Thermocouple and thermal imaging data showed that the good sample heating uniformity in six cells of HBS was achieved.The real temperature-time histories obtained by radio frequency energy could be approximately done in HBS by setting a number of linear regression curves.The HBS can help in more precisely characterizing the heat resistance of pathogens in foods to further develop pasteurization processes.

关 键 词：thermal treatment heating rate heating uniformity thermal resistance simulation heating block system(HBS) 

分 类 号：R51[医药卫生—内科学]