改革开放以来我国粮食安全的成就与面临的挑战  

Achievements and Challenges of China’s Food Security since the Reform and Opening-up

作　　者：张文超 陈展鹏 曹鹏 涂军明 蔡正军 陈杰[1] 张欣 曹志刚[1] 张群 金红梅[1] ZHANG Wenchao;CHEN Zhanpeng;CAO Peng;TU Junming;CAI Zhengjun;CHEN Jie;ZHANG Xin;CAO Zhigang;ZHANG Qun;JIN Hongmei(Huanggang Academy of Agricultural Science,Huanggang,Hubei 438000,China;Agricultural Technology Extension Station of Hubei Province,Wuhan,Hubei 4300000,China;Huanggang Agricultural and Rural Bureau,Huanggang,Hubei 438000,China)

机构地区：[1]黄冈市农业科学院,湖北黄冈438000 [2]湖北省农业技术推广总站,武汉430000 [3]黄冈市农业农村局,湖北黄冈438000

出　　处：《作物研究》2021年第5期423-426,共4页Crop Research

基　　金：湖北省农业科技创新中心项目(2021-620-001-03);国家重点研发计划“粮食丰产增效科技创新”重点专项(2018YFD0301300)。

摘　　要：总结了我国粮食安全事业发展所取得的成就,包括支持粮食安全的生产体系越来越完善、粮食生产能力连续增长和食品产业链蓬勃发展。从保障粮食安全的外部环境和内部压力等方面分析了我国粮食安全面临的挑战,并且就如何在新的经济发展格局下保障粮食安全提出建议。The achievements in the development of food security in China were summarized,including the more and more perfect production system to support food security,the continuous growth of grain production capacity and the vigorous development of food industry chain.The challenges facing China’s food security from the external environment and internal pressure of ensuring food security were analyzed,and some suggestions on how to ensure food security under the new economic development pattern were put forward.

关 键 词：粮食安全 成就 挑战 中国 

分 类 号：F326.11[经济管理—产业经济]