厉行节约背景下智能交互点餐小程序设计研究  

Research on the Design of Intelligent Interactive Meal Ordering Small Program under the Background of Strict Economy

作　　者：周宏伟[1] 张宁舒 杨泽贤 芦枫 Zhou Hongwei;Zhang Ningshu;Yang Zexian;Lu Feng(Beijing University of Technology,Beijing 100124,China)

机构地区：[1]北京工业大学,北京100124

出　　处：《艺术与设计（理论版）》2021年第9期72-73,共2页Art and Design

基　　金：北京市教育委员会社科计划项目“基于双一流建设多学科融合的新媒体交互艺术研究”(项目编号SM201910005009)阶段性成果。

摘　　要：厉行节约是确保我国粮食安全的重要前提和基础,餐饮业日渐增长的食物浪费为社会和环境带来巨大压力,尤其消费者在不清楚消耗能力下的过度点餐。文章在相关政策精神指导下设计了一个融合AR技术的智能交互点餐小程序。该小程序与原有的点餐小程序相比拥有更加多元、直观的点菜方式,能够帮助用户了解菜品与过往饮食经验,为用户提供更加合理的餐食方案。本设计结合AR技术将真实世界和虚拟世界的信息集成、实时交互性等特点融入到小程序设计中,探索点餐小程序设计的经济效益与社会效益,具有一定的实际应用价值。Strict economy is an important prerequisite and basis to ensure food security in China.The increasing food waste in the catering industry has brought great pressure to the society and the environment,especially the excessive ordering of food by consumers who do not know their consumption capacity.Under the guidance of relevant policies and spirit,this paper designs an intelligent interactive meal ordering small program that integrates AR technology.Compared with the original ordering applet,the applet has a more diversified and intuitive way to order food,which can help users understand dishes and past eating experience,and provide users with a more reasonable meal plan.This design combines the AR technology to integrate the real world and virtual world information integration,real-time interaction and other characteristics into the small program design,to explore the economic and social benefits of small program design,has a certain practical application value.

关 键 词：小程序 食物浪费 交互设计 服务设计 AR技术 

分 类 号：TP311[自动化与计算机技术—计算机软件与理论]