药用真菌韦伯灵芝菌丝培养特性的研究  

Cultural characteristics of mycelia of Ganoderma weberianum

作　　者：蒋帅 毕家豪 范宇光 曾念开[1] JIANG Shuai;BI Jiahao;FAN Yuguang;ZENG Niankai(School of Pharmacy,Hainan Medical University,Haikou 571199,China;Yinggeling Branch of Administration of National Park of Hainan Tropical Rainforest,Baisha 572800,China)

机构地区：[1]海南医学院药学院,海南海口571199 [2]海南热带雨林国家公园管理局鹦哥岭分局,海南白沙572800

出　　处：《贵州科学》2021年第4期33-37,共5页Guizhou Science

基　　金：海南省重点研发计划项目(No.ZDYF2019114)。

摘　　要：通过平板培养的方式,观测不同碳源、氮源、温度、起始pH值4个因素对韦伯灵芝菌丝生长的影响。结果表明,韦伯灵芝菌丝在营养利用方面,适宜生长的碳源为糊精,适宜生长的氮源为酵母粉;在环境适应方面,适宜生长的温度范围为28~32℃,生长的最适起始pH值是6。The effects of carbon source,nitrogen source,temperature and initial pH value on the growth of the mycelia of Ganoderma weberianum were investigated by plate culture.The results showed that the most suitable carbon source was dextrin,the best nitrogen source was yeast extract powder,the most suitable temperature was 28℃to 32℃,and the best initial pH value was 6.

关 键 词：灵芝属 生物学特性 营养因素 环境因素 

分 类 号：Q935[生物学—微生物学]