采后苹果虎皮病研究进展  

Research Progress of Superficial Scald in Postharvest Apple Fruits

作　　者：龚意辉 宋雅慧 熊子璇 肖靖 李鹏 曾永贤 GONG Yi-hui;SONG Ya-hui;XIONG Zi-xuan(School of Agriculture and Biotechnology,Hunan University of Humanities,Science and Technology,Loudi,Hunan 417000)

机构地区：[1]湖南人文科技学院,农业与生物技术学院,湖南娄底417000 [2]福建省农垦与南亚热带作物经济技术中心,福建福州350003 [3]湘潭市农业科学研究所,湖南湘潭411134

出　　处：《安徽农业科学》2021年第19期13-15,20,共4页Journal of Anhui Agricultural Sciences

基　　金：湖南省自然科学基金项目:(2020JJ5270);湖南省教育厅科学研究重点项目(20A281);湖南省普通高等学校教学改革研究项目(HNJG-2020-0963);湖南人文科技学院2020年校级教学改革研究立项项目(RKJGZ2025)。

摘　　要：苹果是典型的呼吸跃变型果实,采后苹果在长期低温贮藏后或从低温贮藏结束转移到货架后易发生虎皮病,降低了果实的贮运价值。虽然国内外学者对苹果虎皮病发生机理进行了全面深入的研究,普遍认为虎皮病的发生与α-法呢烯及其氧化产物的积累存在密切的关系,但苹果虎皮病系统的发生机制至今仍未完全阐明。主要从虎皮病症状、虎皮病发生机制、延缓虎皮病的措施等方面进行了综述,以期为全面阐明虎皮病的发生机制和防治虎皮病的发生提供理论依据。Apple is a typical climacteric fruit.Superficial scald often develops after long-term low-temperature storage or transfer from low-temperature storage to shelves,which reduces the storage and transportation value of the fruit.Although domestic and foreign scholars have conducted comprehensive and in-depth research on the occurrence mechanism of superficial scald,it is generally believed that the occurrence of superficial scald is closely related to the accumulation ofα-farnesene and its oxidation products,but the mechanism of the apple superficial scald system has not yet been fully elucidated.This article mainly reviewed the symptoms of superficial scald,the mechanism of superficial scald and the measures to delay tiger skin disease,in order to provide a theoretical basis for the comprehensive elucidation of the occurrence mechanism of superficial scald and the prevention and treatment of superficial scald.

关 键 词：苹果 虎皮病 症状 机理 α-法呢烯 防治措施 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程]