我国甜叶菊栽培技术研究与进展  

Research and Development of Stevia Cultivation Technology in China

作　　者：马冉 田英豪 刘恩琪 张宏彦[1,2] MA Ran;TIAN Ying-hao;LIU En-qi;ZHANG Hong-yan(College of Resource and Environment,China Agricultural University,Beijing 100193,China;Experimental Station of Quzhou,China Agricultural University,Quzhou 057250,China)

机构地区：[1]中国农业大学资源与环境学院,北京100193 [2]中国农业大学曲周实验站,河北曲周057250

出　　处：《河北农业科学》2021年第4期35-38,62,共5页Journal of Hebei Agricultural Sciences

基　　金：曲周县农业农村局“甜叶菊优质高产品种筛选、甜叶菊高效低成本育苗关键技术研发、甜叶菊高产优质高效生产技术集成示范”(1sfz20200115-4)。

摘　　要：甜叶菊作为一种新型糖料作物,具有广泛的推广和利用价值。我国是世界重要的种植、消费与出口国家,基于文献分析法,就甜叶菊对气候、土壤条件的需求,育苗方式,移栽时间与密度,养分吸收规律与肥料管理,水分需求与灌溉,病虫害防治,除草剂选择,抗逆性,植物生长调节剂方面的研究进行了汇总与综述,旨为从事甜叶菊科研、生产工作者提供参考。As a new sugar crop,stevia has a wide range of promotion and utilization value.China is an important planting,consumption and export country in the world.Based on the literature analysis method,the research on stevia’s demand for climate and soil conditions,seedling,transplanting time and density,nutrient absorption law and fertilizer management,water requirement and irrigation,pest control,herbicide selection,stress resistance,plant growth regulator research were summarized and reviewed.The aim was to provide reference for workers engaged in scientific research and production of Stevia.

关 键 词：甜叶菊 中国 栽培技术 研究进展 

分 类 号：S566.9[农业科学—作物学]