我国甜叶菊品种发展概述及前景  

Overview and Prospect of Stevia Varieties in China

作　　者：李玉娇 张宏彦[1,2] LI Yu-jiao;ZHANG Hong-yan(College of Resource and Environment,China Agricultural University,Beijing 100193,China;Experimental Station of Quzhou,China Agricultural University,Quzhou 057250,China)

机构地区：[1]中国农业大学资源与环境学院,北京100193 [2]中国农业大学曲周实验站,河北曲周057250

出　　处：《河北农业科学》2021年第4期79-81,共3页Journal of Hebei Agricultural Sciences

基　　金：曲周县农业农村局“甜叶菊优质高产品种筛选、甜叶菊高效低成本扦插育苗关键技术研发、甜叶菊高产优质高效技术集成示范”(1sfz20200115-4)。

摘　　要：甜叶菊作为低热量高甜度的新型甜味剂,近年来备受人们推崇,我国甜叶菊种植面积逐年扩大,已成为甜叶菊种植面积最大的国家。而甜叶菊品种市场混乱、品质参差不齐,严重制约着甜叶菊产业绿色大健康发展。通过文献查阅及实地调研对近年来我国甜叶菊品种发展史进行综合概括,并且展望甜叶菊品种未来发展趋势。Stevia,as a new sweetener with low calorie and high sweetness,has been highly praised in recent years.The planting area of Stevia has expanded year by year in China,which has become the country with the largest planting area of Stevia.The market of Stevia varieties is chaotic and the quality is uneven,which seriously restricts the green and healthy development of Stevia industry.Through literature review and investigation,the development history of Stevia varieties in China in recent years was comprehensively summarized,and the future development trend was reasonably predicted.

关 键 词：甜叶菊 品种 发展现状 趋势 

分 类 号：S566.9[农业科学—作物学] F326.12[经济管理—产业经济]