文冠果研究开发进展  

Progress in research and development of Xanthoceras sorbifolia

作　　者：杨帆[1,2] 韩沙沙 南易 陈晓娟 孙云波 刘曙晨 马百平 YANG Fan;HAN Sha-sha;NAN Yi;CHEN Xiao-juan;SUN Yun-bo;LIU Shu-chen;MA Bai-ping(Tianjin University of Traditional Chinese Medicine,Tianjin 300193,China;Institute of Radiation Medicine,Academy of Military Medical Sciences,Academy of Military Sciences,Beijing 100850,China)

机构地区：[1]天津中医药大学,天津300193 [2]军事科学院军事医学研究院辐射医学研究所,北京100850

出　　处：《中国中药杂志》2021年第17期4334-4343,共10页China Journal of Chinese Materia Medica

摘　　要：文冠果是优良的木本油料树种,其食用、药用、观赏等综合经济价值颇高。文章介绍了文冠果的化学成分、药理作用、质量控制及开发利用现状及进展。文献调研发现,文冠果化学成分主要有三萜、黄酮、脂肪酸、苯丙素、甾体类、酚酸和有机酸等;药理作用主要包括神经保护、抑菌、抗氧化、抗肿瘤、抗炎镇痛、抗HIV、抗凝血等。文冠果在医药、食品、化工等领域有广泛应用,具有深入研究和开发的价值。Xanthoceras sorbifolia,an excellent oil-rich woody species,has high comprehensive economic value in edible,medicinal,and ornamental fields.The chemical composition,pharmacological effect,and quality control of X.sorbifolia were introduced,and its development and application were reviewed in this study.As revealed by the previous research,the main chemical constituents of X.sorbifolia were triterpenoids,flavonoids,fatty acids,phenylpropanoids,steroids,phenolic acids,organic acids,etc.It possesses pharmacological effects,such as neuroprotection,bacteriostasis,anti-oxidation,anti-tumor,anti-inflammation,analgesia,anti-HIV,and anti-coagulation.X.sorbifolia is widely applied in medical,food,chemical industry,and other fields,and deserves in-depth research and development.

关 键 词：文冠果 化学成分 质量控制 药理作用 应用 

分 类 号：R282.71[医药卫生—中药学]