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作 者:Jayaram Krishnamoorthy Abraham Mathew Prajeesh Kooloth-Valappil Velayudhanpillai Prasannakumari Adarsh Anoop Puthiyamadam Ashok Pandey Rajeev K.Sukumaran
机构地区:[1]Biofuels and Biorefineries Section,Microbial Processes and Technology Division,CSIR-National Institute for Interdisciplinary Science and Technology,Industrial Estate P.O.,Thiruvananthapuram 695019,India [2]Department of Botany,St Peter’s College,Kolencherry,Kerala,India [3]Academy of Scientific and Innovative Research(AcSIR),CSIR-National Institute for Interdisciplinary Science and Technology Campus,Thiruvananthapuram,India [4]Centre for Innovation and Translational Research,CSIR-Indian Institute of Toxicology Research,Lucknow,India [5]Stelis Biopharma,Doddballapura,Bengaluru,India
出 处:《Systems Microbiology and Biomanufacturing》2021年第1期111-121,共11页系统微生物学与生物制造(英文)
基 金:Research(CSIR)for the financial support for the project MLP 0035(33/2018/MD-FTT&FTC-ANB)of which this study forms a part of.
摘 要:Byssochlamys fulva AM130,a novel strain of filamentous fungus,could produce ethanol from glucose,xylose,and alkali pretreated rice straw(PRS),while the efficiencies were very low with PRS.Ethanol production of 11.84 g/L was attained by the fungus when grown in glucose,indicating that the limitations while growing on PRS were related to low hydrolytic efficiency.Enzyme profiling of the fungus showed 365 IU/ml of beta-glucosidase and 89 IU/ml of xylanase activity,while endoglucanase and filter paper activity were negligible,which accounts for the low hydrolytic efficiency.The fungus could survive for extended periods under oxygen-limited conditions and produce ethanol.The fungal mycelia could also be used for repeated cycles of anaerobic fermentation,wherein the ethanol yield improved with each consecutive cycle.
关 键 词:Byssochlamys fulva Ethanol Consolidated bioprocessing CELLULASE Pentose fermentation BETA-GLUCOSIDASE
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