四川柑橘产业现状及发展对策  

Current Situation and Development Countermeasures of Citrus Industry in Sichuan Province

作　　者：杨红[1] 伍小雨 全津莹[1] 陈章[1] 唐江云[1] YANG Hong;WU Xiao-yu;QUAN Jin-ying;CHEN Zhang;TANG Jiang-yun(Agricultural Information and Rural Economy Institute,Sichuan Academy of Agricultural Sciences,Chengdu,Sichuan 610066,China;UIC Department of Statistics,Beijing Normal University Hongkong Baptist University,Zhuhai,Guangdong 519087,China)

机构地区：[1]四川省农业科学院农业信息与农村经济研究所,四川成都610066 [2]北师港浸大UIC统计系,广东珠海519087

出　　处：《东南园艺》2021年第3期55-60,共6页Southeast Horticulture

基　　金：四川省财政创新能力提升工程项目(2018RKX-001)。

摘　　要：四川省作为柑橘的主要原产地之一,是我国重点柑橘产区,柑橘在水果产业中占据着主要地位。四川省柑橘产业面临的主要问题是如何推动柑橘产业提档升级发展,进一步提高柑橘产业的经济效益和附加值。本文针对2020年四川省柑橘产销中出现的问题,通过分析产业发展现状,总结产业调整相应的对策。As one of the primary origin places of citrus,Sichuan Province is a key citrus producing area in China.Citrus occupies a major position in the fruit industry.The main problems facing citrus industry in Sichuan Province are to promote citrus industry upgrading and further improve the economic benefits and added value of citrus industry.In view of the existing problems during the production and marketing of citrus in Sichuan Province in 2020,the present paper summarizes the corresponding countermeasures for industrial adjustment by analyzing the current situation of industrial development.

关 键 词：柑橘 产业发展 现状 发展趋势 存在问题 四川省 

分 类 号：S666[农业科学—果树学]