茄子耐低温研究新进展  

Research Progress of Tolerance to Low Temperature on Eggplant

作　　者：张馨宇[1] 杜雪晶[1] 张志博[1] 张伟春[1] ZHANG Xin-yu;DU Xue-jing;ZHANG Zhi-bo;ZHANG Wei-chun(Institute of vegetable,Liaoning Academy of Agricultural Science,Shenyang,Liaoning 110161)

机构地区：[1]辽宁省农业科学院蔬菜研究所,辽宁沈阳110161

出　　处：《辽宁农业科学》2021年第5期62-65,共4页Liaoning Agricultural Sciences

基　　金：国家重点研发计划课题(2017YFD0101904);辽宁省农业重大专项(2019JH1/1020003);辽宁省农业科学院学科建设计划项目(2019DD041106)。

摘　　要：低温逆境是制约北方日光温室茄子栽培的最主要因素之一,文中从低温对茄子生理生化指标、形态指标等方面的影响,如何提高茄子耐低温能力和鉴定耐低温性,挖掘茄子耐低温相关基因几个方面进行了综述,探讨了未来茄子耐低温研究存在的困难和发展方向。Low temperature stress is one of the most important factors restricting the eggplant cultivation in solar greenhouse in north of China. In this article, the effects of low temperature on physiological and biochemical characteristics and morphological indexes of eggplant, the methods of improving and identifying the resistance to low temperature, mining function genes were summarized. The difficulty of researching eggplant resistance to low temperature and the development direction in the future were discussed.

关 键 词：茄子 耐低温 综述 

分 类 号：S641.1[农业科学—蔬菜学]