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作 者:周婷婷 邹建成 杨娟 刘浩 Zhou Tingting;Zou Jiancheng;Yang Juan;Liu Hao(Hunan Central Reserve Grain and Oil Quality Supervision co.LTD,Ningxiang,Hunan 410600)
机构地区:[1]湖南中储粮粮油质监有限公司,湖南宁乡410600
出 处:《粮食科技与经济》2021年第4期100-101,120,共3页Food Science And Technology And Economy
摘 要:分别使用精米机和砻谷机对稻谷进行预处理,采用高效液相色谱法测定处理后稻谷中的黄曲霉毒素B_(1),比较2种处理方式对黄曲霉毒素B_(1)检测结果的影响。结果表明:经过精米机处理后的稻谷黄曲霉毒素B_(1)含量显著降低,推测黄曲霉毒素B_(1)主要存在于稻谷表面,不同预处理方式对其检测结果影响较大。In this study,a rice polisher and a rice huller were used to pretreat the rice,and the aflatoxin B_(1) in the treated rice was determined by high performance liquid chromatography,and the two treatments were compared whether there was any influence on the detection results of aflatoxin B_(1).The results showed that the content of aflatoxin B_(1) in rice treated by the rice polisher was significantly reduced.It is speculated that aflatoxin B_(1) mainly exists on the surface of the rice,and different pretreatment methods have a greater impact on the detection results.
关 键 词:稻谷 黄曲霉毒素B_(1) 精米机 砻谷机 高效液相色谱
分 类 号:TS210.7[轻工技术与工程—粮食、油脂及植物蛋白工程]
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