包装及储存对中药汤剂质量影响分析  

Impact Analysis of Packing and Storage on the Quality of Traditional Chinese Medicine Decoction

作　　者：陈晓露 张慧杰 梁颖[1] 李学林[2] 刘瑞新[2] CHEN Xiaolu;ZHANG Huijie;LIANG Ying;LI Xuelin;LIU Ruixin(Department of Pharmacy,Hospital Affiliated to Tianjin Academy of Traditional Chinese Medicine,Tianjin 300120,China;Department of Pharmacy,the First Affiliated Hospital of Henan University of Traditional Chinese Medicine,Zhengzhou 450000,China)

机构地区：[1]天津市中医药研究院附属医院药学部,天津300120 [2]河南中医药大学第一附属医院药学部,郑州450000

出　　处：《医药导报》2021年第11期1552-1555,共4页Herald of Medicine

基　　金：国家重点研发计划项目(2017YFC1703400;2017YFC1703402);北京药学会中药临床药学课题研究项目(zy2020-02)。

摘　　要：中药代煎质量直接影响药物的有效性与安全性。中药代煎的发展是快节奏生活的必然趋势,更便捷、安全、规范,能更优质地服务于患者,能提高患者对中药汤剂的依从性。目前医疗机构采用的中药煎药机使煎药操作更加数字化、客观化。煎药机代煎汤剂的质量控制已经成为业内人士及患者共同关注的问题。该文综述和讨论包装材料、包装方法及储存时间等因素对代煎汤剂质量的影响,以期为中药汤剂的质量控制和质量保障提供参考。The quality of traditional Chinese medicine(TCM)decoction affects the effectiveness and safety of medicine directly.Because the machine-based decoction preparation has the advantage of convenience,safety,and standardization,it is more suitable for fast-paced life and can serve patients better.The TCM decocting machine used in medical institutions at present makes the decocting operation more digital and objective.The quality control of TCM decoction has become a common concern of doctors,pharmacists and patients.In this paper,the effects of packaging materials,packaging methods and storage time on the quality of TCM decoction were reviewed and discussed,in order to provide reference for the quality control and quality assurance of TCM decoction.

关 键 词：汤剂质量 包装材料 包装方法 储存条件 储存时间 

分 类 号：R286[医药卫生—中药学] R927.1[医药卫生—中医学]