五味子三萜天然产物的合成进展  

Recent Advance in the Synthesis of Natural Products of Schisandra Triterpenoid

作　　者：郭璐 汤平平 Guo Lu;Tang Pingping(State Key Laboratory of Elemento-organic Chemistry,College of Chemistry,Nankai University,Tianjin 300071)

机构地区：[1]南开大学化学学院元素有机化学国家重点实验室,天津300071

出　　处：《有机化学》2021年第10期3816-3825,共10页Chinese Journal of Organic Chemistry

基　　金：国家重点研发计划(No.2016YFA0602900);国家自然科学基金(Nos.21672110,21925105);天津市自然科学基金(No.18JCJQJC47000)资助项目.

摘　　要：五味子类植物在我国分布广泛,作为传统中药具有抗肝炎等生物活性.同时该类天然产物具有独特的多种骨架结构,因此引起广大合成化学家的关注.对近期相关五味子三萜类天然产物的全合成进行了综述.Schisandraceae is widely spread within our country.As a kind of traditional Chinese herb,it is known for its anti-hepatitis bioactivity.The diversified and unique structures in this family have drawn the attention of many synthetic chemists.The recent efforts towards the total synthesis of schisandra triterpenoid are summarized.

关 键 词：五味子科 五味子三萜 全合成 

分 类 号：R284.3[医药卫生—中药学]