《ω-3多不饱和脂肪酸强化鸡蛋》农业行业标准解读  

Interpretation of the Sector Standard ω-3 Polyunsaturated Fatty Acids Fortified Egg

作　　者：朱宏 梁克红 洪翊棻 杜莉 毕晓宇 贾安 ZHU Hong;LIANG Ke-hong;HONG Yi-fen;DU Li;BI Xiao-yu;JIA An(Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs;AnYou Biotechnology Group Co.,Ltd.;Inner Mongolia Institute of Quality and Standardization)

机构地区：[1]农业农村部食物与营养发展研究所 [2]安佑集团生物科技有限公司 [3]内蒙古自治区质量和标准化研究院

出　　处：《中国标准化》2021年第19期196-199,204,共5页China Standardization

摘　　要：为加快蛋鸡产业转型升级,促进我国居民膳食中脂肪酸摄入平衡,农业农村部立项制定了农业行业标准《ω-3多不饱和脂肪酸强化鸡蛋》。本文从以下几个方面进行详细地解读,包括:制定背景、标准技术内容、国际国内标准对比、与其他标准协调性以及标准实施的意义。本文旨在进一步宣贯此项标准。In order to accelerate the upgrading of layer industry and promote the balance of fatty acid intake in the diet of Chinese residents, the Ministry of Agriculture and Rural Affairs has established an agricultural industry standard ω-3 polyunsaturated fatty acid fortified eggs. This paper makes a detailed interpretation of background, technical content, comparison of international and domestic standards, coordination with other standards and the significance of standard implementation. This paper aims to further publicize and implement this standard.

关 键 词：Ω-3多不饱和脂肪酸 营养强化鸡蛋 标准解读 

分 类 号：S879.3[农业科学—畜牧兽医]