水母雪莲化学成分研究(Ⅰ)  

Studies on the Constituents of Saussurea Medusa Maxim(Ⅰ)

作　　者：贾忠建[1] 费厚满 李瑜[1] 朱子清[1] Jai Zhongjian;Fei Houman;Li Yu;Zhu Ziqing(Oraric Chemistry Institute Lanzhou University,Lanzhou)

机构地区：[1]兰州大学有机化学研究所

出　　处：《高等学校化学学报》1986年第9期789-792,共4页Chemical Journal of Chinese Universities

摘　　要：从水母雪莲3地上部分分离出四种黄酮甙,经鉴定为柯伊利素7-O一β-D-葡萄糖甙、洋芹素7-O-β-D葡萄糖甙、木樨草素7-O-β-D-葡萄糖甙,芦丁。Four flavonoid O-giucosidcs.Chrysocriol 7-O-β-D-glucosids,Apigcnin 7-O-β-D-glucoside,Lutcolin 7-O-β-D-glucosidc and Rulin have been isolated for the from first time the aerial parts of Saussurea medusa Maxim,Identification was made on the basis of UV,IR,NMRand mass spectra.

关 键 词：水母雪莲 黄酮甙 木樨草素 洋芹素 化学成分研究 柯伊利素 Β-D-葡萄糖 

分 类 号：R28[医药卫生—中药学]