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作 者:Guy Wilkinson
机构地区:[1]Department of Physics,University of Oxford,Oxford OX13RH,UK
出 处:《Science Bulletin》2021年第22期2251-2253,M0003,共4页科学通报(英文版)
摘 要:The flavour sector of the Standard Model(SM)of particle physics contains many of the open questions and free parameters of the theory.Why are there six quarks with such a wide span of masses?What determines the hierarchical structure of the Cabibbo-Kobayashi-Maskawa(CKM)matrix?What other sources of CP violation exist in nature in addition to that found in the SM,which is accommodated by a complex phase in the CKM matrix?In recent years,experimental flavour physics has been dominated by studies of beauty and charm hadrons at the LHCb experiment at CERN,with a growing contribution expected in these topics from the Belle II experiment at KEK,Japan.However,precise measurements just above the threshold for charm-meson production in eþe collisions,which are possible at the BESIII experiment on the BEPCII accelerator in Beijing,have a very important and complementary role to play in this programme.
关 键 词:theory. PRECISE COMPLEMENTARY
分 类 号:O572.33[理学—粒子物理与原子核物理]
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