汉中市魔芋产业现状及发展建议  

Current Situation and Suggestions for Development of Konjac Industry in Hanzhong

作　　者：张万春[1] 高媛[1] 周子凡[1] 廖兴茂 赵芬[1] 史莉娜[1] 瞿利英[1] ZHANG Wanchun;GAO Yuan;ZHOU Zifan;LIAO Xingmao;ZHAO Fen;SHI Lina;QU Liying(Hanzhong Agricultural Technology Extension Center,Hanzhong,Shaanxi 723000,China)

机构地区：[1]汉中市农业技术推广中心,陕西汉中723000

出　　处：《陕西农业科学》2021年第9期90-92,共3页Shaanxi Journal of Agricultural Sciences

基　　金：陕西省技术创新引导专项(2019CGHJ-16)。

摘　　要：陕西省汉中市是魔芋生产的优生区域,魔芋产业发展经济、扶贫、社会效益明显,但存在科技投入不足、技术到位率低,种芋繁殖体系不全,品牌创建滞后、带动力不强等问题。建议注重研发推广、品种改良、规范化生产、技术培训等以促进品牌创建和示范带动作用,发挥产业优势促进产业扶贫和乡村振兴的发展。Hanzhong is the most suitable area for konjac production, the konjac industry plays obvious roles in local economic development and poverty alleviation, etc.However, science and technology investment is insufficient,cultivation technology is lack, breeding system of the konjac seed is incomplete, brand creation lags behind in the konjac production. It is suggested to pay attention to research and development, technology extension, variety improvement, standardized production, technical training, etc., so as to promote the brand-building and leading role of demonstration, and give full play to the industrial advantages to promote poverty alleviation and rural revitalization.

关 键 词：魔芋 现状 建议 

分 类 号：F326.12[经济管理—产业经济]