“熬茶”:构建清王朝治理边疆的权力文化网络  

Boiling Tea in the Construction of Power Culture Network of Qing Dynasty in the Border Area

作　　者：赵国栋[1] Zhao Guodong

机构地区：[1]西藏民族大学

出　　处：《农业考古》2021年第5期141-151,共11页Agricultural Archaeology

基　　金：国家社科基金“社会学视角下的西藏传统茶文化研究”(项目编号:12CSH059)。

摘　　要：熬茶是清朝统治时期,发生于西藏地方的一种重要文化现象。它与宗教、政治有着密切的关系。清王朝利用熬茶维持和巩固对西藏地方和蒙古诸部等边疆区域的影响,这种影响主要体现于意识形态、经济、军事和政治四个维度的权力文化网络中。1840年后,尤其进入20世纪的第一个10年,晚清政权处于风雨飘摇之中,熬茶形成的权力文化网络无法避免传统的边疆治理方式而走向坍塌。Boiling tea was an important cultural phenomenon in Tibet during the reign of the Qing Dynasty.It had a close relationship with religion and politics.The Qing government also used tea to maintain and consolidate its influence on Tibet and various Mongol regimes.This influence was mainly reflected in cultural network of power of ideology,economy,military and politics.After 1840,especially at the first decade of the 20th century when the Late Qing government was tottering,the power of culture network formed by boiling tea cannot avoid the collapse of traditional border governance.

关 键 词：熬茶 清朝 西藏 边疆治理 权力的文化网络 

分 类 号：K249[历史地理—历史学]