检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:杨兴林 伏广好 赵白云 刘泽 王丽[1,2] YANG Xing-lin;FU Guang-hao;ZHAO Bai-yun;LIU Ze;WANG Li(School of Materials Science and Art Design,Inner Mongolia Agricultural University,Hohhot 010018,China;Key Laboratory of Fibrosis and Energy Development and Utilization of Sandy Shrub Resources in Inner Mongolia Autonomous Region,Hohhot 010018,China;Inner Mongolia Fufeng Biotechnology Co.,Ltd.,Hohhot 010018,China)
机构地区:[1]内蒙古农业大学材料科学与艺术设计学院,内蒙古呼和浩特010018 [2]内蒙古自治区沙生灌木资源纤维化和能源化开发利用重点实验室,内蒙古呼和浩特010018 [3]内蒙古阜丰生物科技有限公司,内蒙古呼和浩特010018
出 处:《应用化工》2021年第10期2761-2765,共5页Applied Chemical Industry
基 金:内蒙古自然基金计划项目(2021MS02024);内蒙古科技厅计划项目(2019GG018)。
摘 要:采用湿法纺丝合成沙柳木粉/聚乙烯醇复合水凝胶(SPS)。研究了溶胀时间、温度、pH、离子强度对SPS溶胀的影响以及水凝胶的溶胀动力学和吸附Hg^(2+)吸附动力学。采用SEM、FTIR、TG对SPS结构进行表征。结果表明,SPS形成了多孔网络结构,具有较好的热稳定性。pH为5,溶胀时间20 min时,溶胀度达到8.4 g/g。当溶胀温度为75℃,离子强度为0.02 mol/L时,溶胀度最大分别为21.8,12.5 g/g。SPS溶胀的初始阶段与Fickian扩散拟合较好;对整个阶段拟合,符合Schott模型。对Hg^(2+)的吸附符合准二级动力学模型,吸附容量为425.9 mg/g。Salix pasmmophila powder/polyvinyl alcohol composite hydrogel(SPS)was synthesized by wet spinning.The effects of swelling conditions(time,temperature,pH,ionic strength)on the swelling,the swelling kinetics of hydrogels and the adsorption kinetics of Hg^(2+) were studied.The structure of SPS was characterized by SEM,FTIR and TG.The result show that SPS has a porous network structure and has good thermal stability.When the pH was 5 and the swelling time was 20 min,the swelling degree reached 8.4 g/g.When the swelling temperature is 75℃and the ionic strength is 0.02 mol/L,the maximum swelling degree is 21.8,12.5 g/g,respectively.The initial stage of SPS swelling fits well with Fickian diffusion;for the whole stage,it accords with Schott model.The adsorption results are in accordance with the quasi-second-order kinetic model,the adsorption capacity is 425.9 mg/g.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.248