古代印尼与中国香料贸易的变迁影响  

The transition and influence of spice trade between ancient Indonesia and China

作　　者：许利平[1] 孙云霄 XU Liping;SUN Yunxiao(National Institute of Internatioal Strategy,Chinese Academy of Social Sciences,Beijing 100007,P.R.China)

机构地区：[1]中国社会科学院亚太与全球战略研究院,北京100007

出　　处：《重庆大学学报（社会科学版）》2021年第5期125-134,共10页Journal of Chongqing University(Social Science Edition)

摘　　要：香料在中国的饮食、医药和日常生活中具有广泛的用途和巨大的经济价值。中国的用香文化可以追溯到上古时代,而南洋香料的传入极大地促进了中国香料文化的发展。其中,印尼与中国的香料贸易是其中不可忽视的重要因素。古代中印尼香料贸易分为官方的朝贡贸易和民间贸易两个路径。随着贸易政策与规模的演变可以分为三个主要历史时期,分别为汉唐的开拓时期、宋元的鼎盛时期与明清的衰落时期。中印尼香料贸易对中国的社会文化生活和两国经济发展产生了深远的影响。Spices have a wide range of uses and great economic value in Chinese diet,medicine and daily life.The Chinese culture of using spices can be traced back to ancient times,and the introduction of spices from Southeast Asian countries greatly promoted the development of China’s spice culture.Among them,the spice trade between Indonesia and China is an important factor that cannot be ignored.The ways of spice trade between ancient Indonesia and China can be divided into tributary trade and private trade.With the development of trade policy and scale,it can be divided into three main historical periods,namely the pioneering period of Han and Tang Dynasties,the heyday of Song and Yuan Dynasties,and the decline of Ming and Qing Dynasties.The spice trade between Indonesia and China has had a profound influence to China’s cultural life and the economic development of the two countries.

关 键 词：中印尼 香料贸易 香料文化 

分 类 号：F749[经济管理—国际贸易]