上部叶4~6片带茎烘烤对烤烟物理特性和化学成分的影响  

Effects of 4-6 Upper Leaves with Stems on Physical Properties and Chemical Components of Flue-cured Tobacco

作　　者：单璟 吴治兴 叶贤文[1] 薛建康 谷春海 丁显龙 梅坚 黄飞燕 SHAN Jing;WU Zhi-xing;YE Xian-wen(Anning Branch of Kunming Tobacco Corporation of Yunnan Province,Anning,Yunnan 650300;Yunnan Province Urban Characteristic Agricultural Engineering Technology Research Center,Kunming University,Kunming,Yunnan 650214)

机构地区：[1]云南省烟草公司昆明市公司安宁分公司,云南安宁650300 [2]昆明学院云南省都市特色农业工程技术研究中心,云南昆明650214

出　　处：《安徽农业科学》2021年第21期196-199,共4页Journal of Anhui Agricultural Sciences

基　　金：云南省烟草公司昆明市公司2020年QC活动(ANQC.GG.2020001)。

摘　　要：选取云南省安宁烟区的红花大金元品种,使用对照试验,设置3组平行试验,综合分析上部叶4~6片带茎烘烤对烟叶的外观质量和内在品质(即物理特性和化学成分)的影响。结果表明:带茎烘烤烟叶物理特性变异系数较高,稳定性较差,但带茎烘烤烟叶物理特性、化学成分以及综合得分都要好于常规采烤烟叶。上部叶4~6片带茎烘烤能有效提升烟叶的外观质量和内在品质。Selected the safflower Dajinyuan variety in Anning tobacco area,used a control experiment,set up three sets of parallel experiments,comprehensively analyzed the appearance quality and internal quality(that is,physical characteristics and chemical composition of the upper leaves of 4-6 leaves with stems).The test results showed that although the physical properties of the stalked-cured tobacco have a higher coefficient of variation and poor stability,the physical properties,chemical components,and comprehensive scores of the stalk-cured tobacco were better than those of conventional flue-cured tobacco.Baking 4-6 upper leaves with stems can effectively improve the appearance and internal quality of tobacco leaves.

关 键 词：烤烟 带茎烘烤 物理特性 化学成分 综合分析 

分 类 号：TS441[农业科学—烟草工业]