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作 者:袁明[1] 韩冬伟[1] 王淑荣[1] 张迪 王连霞[1] Yuan Ming;Han Dongwei;Wang Shurong;Zhang Di;Wang Lianxia(Qiqihar Branch of Heilongjiang Academy of Agricultural Sciences,Qiqihar 161006,Heilongjiang,China)
机构地区:[1]黑龙江省农业科学院齐齐哈尔分院,黑龙江齐齐哈尔161006
出 处:《大豆科技》2021年第4期46-49,共4页Soybean Science & Technology
基 金:财政部和农业农村部:国家现代农业产业技术体系资助(CARS-04);黑龙江省农业科学院“农业科技创新跨越工程”专项(HNK2019CX01);黑龙江省“百千万”工程科技重大专项(2019ZX16B01)。
摘 要:大豆品种齐农28号是以九三00-48为母本,顺小粒豆1号为父本,进行有性杂交,系谱法选择育成。该品种百粒重为8.6克,蛋白质含量42.44%,脂肪含量17.74%,适宜作为豆芽、纳豆等食品的加工原料,中抗大豆灰斑病,2年区域试验平均产量2533.7公斤/公顷,较对照品种东农60平均增产10.8%,由于该品种具备品质优良、产量突出、抗倒伏性好、成熟不炸荚等优点,于2021年通过黑龙江省农作物品种审定委员会审定推广。Soybean cultivar Qinong 28 was bred by sexual hybridization with JS00-48 as female parent and Shunxiaodou 1 as male parent.The 100-seedweight of this variety is 8.6 g,the average protein content is 42.44%,and the fat content is 17.74%.It is suitable to be used as the processing raw material of bean sprouts,natto and other foods.It is moderately resistant to soybean gray spot disease.The average yield in the two-year regional test is 2533.7 kg/ha,which is 10.8% more than that of the control cultivar Dongnong 60.Because this variety has the advantages of excellent quality,outstanding yield,good lodging resistance,maturity and no pod explosion,It was approved and popularized by Heilongjiang crop cultivar Approval Committee in 2021.
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