小粒高油大豆新品种吉育115的选育  

Breeding of a New Soybean Variety Jiyu 115 with Small Grain and High oil

作　　者：齐广勋[1] 王英男[1] 刘晓冬[1] 袁翠平[1] 赵洪锟[1] 李玉秋[1] 董英山[1] 王玉民[1] Qi Guangxun;Wang Yingnan;Liu Xiaodong;Yuan Cuiping;Zhao Hongkun;Li Yuqiu;Dong Yingshan;Wang Yumin(Jilin Academy of Agricultural Sciences,Changchun 130033,China)

机构地区：[1]吉林省农业科学院,长春130033

出　　处：《大豆科技》2021年第4期54-56,共3页Soybean Science & Technology

基　　金：吉林省农业科技创新工程重大项目(CXGC2017ZD014);吉林省农业科技创新工程杰出青年项目(CXGC2017JQ018)。

摘　　要：吉育115是由吉林省农业科学院以系谱法选育的新品种。主要特点是早熟、秆强、高抗花叶病毒、小粒、脂肪含量高,适合生产豆芽和加工纳豆。平均百粒重8.8克,脂肪含量22.43%。2018—2019年吉林省区域试验平均产量2568.6公斤/公顷,较对照吉育105增产7.8%。2019年生产试验平均产量2703.6公斤/公顷,较对照吉育105增产9.8%。该品种适宜在吉林省早熟区域种植。Jiyu 115 is a new variety breed by the Jilin Academy of Agricultural Sciences by pedigree method.Its main characteristics are early maturity,strong stalk,high resistance to mosaic virus,small grains,and high fat content,it is suitable for the production of bean sprouts and the processing of natto.The average weight of 100 grains is 8.8 g,and the fat content is 22.43%.From 2018 to 2019,the average yield in the regional test of Jilin Province was 2568.6 kg/ha,which was 7.8% higher than the control Jiyu 105.The average yield of the production test in 2019 was 2703.6 kg/ha,which was 9.8% higher than the control Jiyu 105.This variety is suitable for planting in early maturing regions of Jilin Province.

关 键 词：吉育115 小粒大豆 高油 选育 

分 类 号：S565.1[农业科学—作物学]