某卷烟厂职业病危害因素识别及防治对策分析  

Identification of occupational hazards and analysis of prevention and control measures in a cigarette factory

作　　者：万纯新 樊盼盼 张诚[1] 刘洪强[1] WAN Chun-xin;FAN Pan-pan;ZHANG Cheng;LIU Hong-qiang(Center for Detect and Evaluation,Shandong Academy of Occupational Health and Occupational Medicine,Jinan 250062,China)

机构地区：[1]山东省职业卫生与职业病防治研究院检测评价中心,济南250062

出　　处：《公共卫生与预防医学》2021年第6期40-44,共5页Journal of Public Health and Preventive Medicine

摘　　要：目的识别某卷烟厂存在的职业病危害因素,确定关键控制点,评价防治对策的可行性及有效性,提出建议。方法采用职业卫生调查与现场检测相结合的方法,山东省某卷烟厂作业场所存在的职业病危害因素进行识别和分析。结果该卷烟厂存在的职业病危害因素为烟草尘、其他粉尘、磷化氢、甲烷、一氧化碳、硫化氢、氯、高温、工频电场、噪声。除噪声外,其余职业病危害因素检测结果均低于职业接触限值,噪声检测结果为(76.7~88.9)dB(A),超标率24%。结论该卷烟厂采取的粉尘、化学毒物防护设施及措施可行、有效;卷包车间卷接挡车、包装机组、动力中心压棒机为噪声的关键控制点,应根据职业病危害因素关键控制点进一步优化防噪设施及措施,加强个体防护,防止职业病发生。Objective To identify occupational hazard factors and determine the critical control points in a cigarette factory,to evaluate the feasibility and effectiveness of prevention and control measures,and to put forward suggestions.Methods The occupational health survey combined with field detection was used to identify and analyze the occupational hazards in the workplace of a cigarette factory in Shandong Province.Results The occupational hazard factors in the cigarette factory were tobacco dust,other dusts,phosphine,methane,carbon monoxide,hydrogen sulfide,chlorine,high temperature,power frequency electric field and noise.Except noise,other occupational hazard factors were within occupational exposure limits.The detection results of noise were 76.7~88.9dB(A),and the over standard rate was 24%.Conclusion The protective facilities and measures to control the level of dust and chemical poisons in the cigarette factory are feasible and effective.As the key control points of noise,it is necessary to further improve and optimize the anti-noise facilities and measures according to the key control points of occupational hazard factors to strengthen personal protection and prevent the occurrence of occupational diseases.

关 键 词：卷烟厂 职业病危害因素 关键控制点 

分 类 号：R181[医药卫生—流行病学]