关于新型纺织纤维及其纺织品的性能探讨  

Discussion on the properties of new textile fiber and its textiles

作　　者：张秋玉 Zhang Qiuyu(Nanchong Fiber Inspection Institute,Nanchong 637000,China)

机构地区：[1]南充市纤维检验所,四川南充637000

出　　处：《纺织报告》2021年第10期78-79,共2页

摘　　要：我国社会的发展为人们的生活提供了很多便利,且人们对生活品质的要求越来越高,而传统的纺织技术以及纺织产品的应用存在一定的限制性,无法和人们的消费观念充分匹配。基于此,文章探讨了新型纤维的具体分类,了解了新纤维产品的基本性能,重点研究了牛奶蛋白纤维产品以及竹纤维产品,以期对新型纺织纤维产生更加客观的认识。The development of Chinese society provides many convenience for people’s life,and people have higher requirements for the quality of life,while the traditional textile technology and textile products have certain limitations,which cannot fully match with people’s consumption concept.Based on this,this paper discusses the specific classification of the new fibers,understands the basic performance of the new fiber products,focuses on the milk protein fiber products and bamboo fiber products,in order to have a more objective understanding of the new textile fiber.

关 键 词：新型纺织纤维 纺织产品 蛋白纤维 

分 类 号：J523.1[艺术—艺术设计]