减缓肉牛热应激最新研究进展  

Latest Research Progress on Reducing Heat Stress in Beef Cattle

作　　者：许红喜[1] 李徐延 孙晓玉[1] XU Hong-xi;LI Xu-yan;SUN Xiao-yu(Institute of Animal Husbandry and Veterinary Medicine,Heilongjiang Academy of Agricultural Reclamation Sciences,Harbin 150038;Department of Agricultural Development,93 Branch of Beidahuang Agricultural Reclamation Group Co.,Ltd.,Nenjiang,Heilongjiang 161441)

机构地区：[1]黑龙江农垦科学院畜牧兽医研究所,哈尔滨150038 [2]北大荒农垦集团有限公司九三分公司农业发展部,黑龙江嫩江161441

出　　处：《中国牛业科学》2021年第4期33-35,61,共4页China Cattle Science

基　　金：财政部和农业农村部--国家现代农业产业技术体系资助项目

摘　　要：为了减少肉牛热应激对肉牛生产性能、生理生化指标、抗氧化能力、妊娠牛激素及免疫功能等方面产生的影响,笔者检索了国内外相关文献,从品种、中草药方剂和饲料添加剂、环境控制三方面归纳在肉牛抗应激能力的最新研究进展,为肉牛健康高效养殖提供参考。In order to reduce the effects of heat stress on beef cattle production performance, physiological and biochemical indexes, antioxidant capacity, pregnancy hormone and immune function, we retrieved the relevant literature at home and abroad, and summarized the latest research progress on anti stress capacity from three aspects: different breeds;Chinese herbal medicine prescriptions and feed additives;environmental control, so as to provide reference for healthy and efficient breeding of beef cattle.

关 键 词：肉牛 热应激 中草药方剂 饲料添加剂 热休克蛋白 

分 类 号：S823[农业科学—畜牧学]