苹果品质评价标准研究进展  

Research Progress of Apple Quality Evaluation Standards

作　　者：李泰 卢士军 黄家章 陈磊 范协裕[2] LI Tai;LU Shijun;HUANG Jiazhang;CHEN Lei;FAN Xieyu(Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs,Beijing 100081,China;College of Resource and Environment,Fujian Agriculture and Forestry University,Fuzhou 350002,China;China Fruit Marketing Association,Beijing 100801,China)

机构地区：[1]农业农村部食物与营养发展研究所,北京100081 [2]福建农林大学资源与环境学院,福州350002 [3]中国果品流通协会,北京100801

出　　处：《中国农业科技导报》2021年第11期121-130,共10页Journal of Agricultural Science and Technology

基　　金：中央引导地方科技发展专项(2018L3013)。

摘　　要：苹果品质评价标准是划分苹果质量的重要依据。世界上许多国家和组织均已制定了苹果品质评价标准。完善苹果品质评价标准是保护消费者知情权、保证苹果食用安全、规范市场交易秩序、提高苹果国际市场核心竞争力的重要技术保障。基于此,分析了苹果品质及其影响因素,详细阐述了主要国际组织和国家及我国苹果品质评价标准发展历程,深入分析了其标准内容的特点及差异,总结了我国苹果品质评价标准的成果与不足。提出了苹果品质评价标准的几点建议,旨在为进一步提高我国苹果品质评价水平提供有益参考。Apple quality evaluation standard is an important basis for effectively dividing apple quality.Many organizations and countries in the world have established apple quality evaluation standards.Improving apple quality evaluation standards is an important technical guarantee for protecting consumers'right to know,ensuring apple edible safety,regulating market transaction order,and enhancing apple's core competitiveness in the international market.So this article analyzed apple quality and its influencing factors,explained in detail the development history of major international organizations and national and domestic apple quality evaluation standards,deeply analyzed the characteristics and differences of their standard content,and summarized the achievements and deficiencies of my country's apple quality evaluation standards.Several suggestions on apple quality evaluation standards were put forward to provide a useful reference for further improving the apple quality evaluation level in my country.

关 键 词：苹果 果实品质 影响因素 评价标准 

分 类 号：S661.1[农业科学—果树学] TS255[农业科学—园艺学]