中小规模猪场生物防控体系构建要点探析  

Discussion on the Key Points of the Establishment of the Biological Security System of 52 Small and Medium-sized Pig Farms

作　　者：孙秀丽 秦统清 刘俊锋 周富强 陈江生[1] SUN Xiu-li;QIN Tong-qing;LIU Jun-feng;ZHOU Fu-qiang;CHEN Jiang-sheng(College of Natural Resources and Environment, Northwest A & F University, Yangling Shaanxi 712100, China)

机构地区：[1]西北农林科技大学资源环境学院,陕西杨凌712100

出　　处：《畜牧兽医杂志》2021年第6期204-206,共3页Journal of Animal Science and Veterinary Medicine

基　　金：陕西省重点研发计划一般项目(2020NY-028):生猪规模化养殖圈舍空气质量智能测控与优化关键技术研发。

摘　　要：养殖过程中的低死亡率就意味着低成本,高效的生物安全防控体系构建是实现生产持续高效的关键。中小规模猪场在人员、场地、资金等方面受到诸多限制,生物防控体系不够完善,易遭受重大疫病侵袭,进而影响社会整体的肉食品供给稳定。在对中小规模猪场生物安全防控体系容易被忽略的关键点进行分析的基础上,以期通过在圈舍硬件、消毒防疫、劳动力与物资管理等方面提出了具体的优化建议,为中小规模猪场的生产和稳定社会供给提供有价值的参考技术。Low mortality in the process of breeding means low cost for all farmers.The construction of an efficient biosafety prevention and control system is the key to achieve sustainable and efficient production.Small and medium-sized pig farms are subject to many restrictions in terms of personnel,site and capital.The biological prevention and control system is not perfect,and they are vulnerable to major diseases,which will affect the stability of meat food supply in the whole society.Based on the analysis of the key points that are easy to be ignored in the biosafety prevention and control system of small and medium-sized pig farms,this paper puts forward specific optimization suggestions in the aspects of enclosure hardware,disinfection and epidemic prevention,labor and material management,so as to provide valuable reference technology for the production and stable social supply of small and medium-sized pig farms.

关 键 词：中小规模猪场 生物安全 圈舍环境 养殖管理 技术提升 

分 类 号：S851.33[农业科学—预防兽医学]