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作 者:王永元 李岩龙 徐红霞 曹秀文 WANG Yong-yuan;LI Yan-long;XU hong-xia;CAO Xiu-wen(Institute of Forestry Sciences,Bailongjiang Forestry Management Bureau of Gansu Province,Lanzhou 730080,China;Gansu Bailongjiang National Forest Ecosystem Research Station,Zhouqu 746300,China)
机构地区:[1]甘肃省白龙江林业管理局林业科学研究所,甘肃兰州730070 [2]甘肃白龙江森林生态系统国家定位观测研究站,甘肃舟曲746300
出 处:《中国食用菌》2021年第10期31-34,39,共5页Edible Fungi of China
基 金:中央财政林业科技推广示范项目(2019ZYTG10);甘肃省林业科技项目(2017kj040)。
摘 要:在甘肃南部地区利用当地小范围内海拔差异大、气候变化显著的独特地理环境优势,通过选取不同的海拔条件以及根据季节条件进行羊肚菌栽培,并创造适宜羊肚菌生长发育的环境,从而探索羊肚菌四季栽培的方法。结果表明,在四季栽培试验中,冬种春收、春种夏收、冬种冬收模式实现了出菇,而夏种秋收模式只形成了幼菇没有获得成熟的子实体。可以确定在甘肃南部拱坝河沿线进行羊肚菌四季栽培是可行的,关键在于合理利用当地的气候环境条件,并通过人工干预和技术手段创造适宜羊肚菌生长发育的环境。In the southern part of Gansu province,taking advantages of the unique geographical environment of large altitude difference and significant climate change in a small area,the cultivation of Morchella spp.in four seasons was conducted by selecting different altitude conditions and according to the seasonal conditions,and creating an environment suitable for the growth and development of Morchella spp.so as to explore the cultivation methods of Morchella spp.in four seasons.The results showed that in the four seasons cultivation experiment,the pattern of winter planting and spring harvesting,spring planting and summer harvesting and winter planting and winter harvesting realized mushroom emergence,while the pattern of summer planting and autumn harvesting only formed young mushroom but did not obtain mature fruit body.It can be concluded that the cultivation of Morchella spp.in four seasons along gongba river in southern Gansu is feasible.The key is to make reasonable use of the local climate and environmental conditions,and create a suitable environment for the growth and development of Morchella spp.through artificial intervention and technical means.
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