苦荞粗粮饼干对糖尿病患者血糖控制效果的影响  

Effect of Tartary Buckwheat Biscuits on Blood Glucose Control in Diabetic Patients

作　　者：章培军[1] 李自青[1] 邢雁霞[1] 李进霞[1] 段爱旭[1] 杨德兵[1] 王自润[2] 卢志雁[1] 程玉甫 陈海丽 高雁鸿 向长琴 ZHANG Pei-jun;LI Zi-qing;XIN Yan-xia;LI Jin-xia;DUAN Ai-xu;YANG De-bing;WANG Zi-run;LU Zhi-yan;CHENGYu-fu;CHEN Hai-li;GAO Yan-hong;XIANG Chang-qin(School of Medicine,Shanxi Datong University,Datong Shanxi,037009;School of Chinese Medicine Health and Service,Shanxi Datong University,Datong Shanxi,037009;First Clinical Hospital,Shanxi Datong University,Datong Shanxi,037009;First Middle School of Datong,Datong Shanxi,037009)

机构地区：[1]山西大同大学医学院,山西大同037009 [2]山西大同大学中医药健康与服务学院,山西大同037009 [3]山西大同大学第一临床医院,山西大同037009 [4]大同市第一中学,山西大同037009

出　　处：《山西大同大学学报（自然科学版）》2021年第5期62-65,101,共5页Journal of Shanxi Datong University(Natural Science Edition)

基　　金：大同市应用基础研究计划项目[2019171];大同市重点研发社会发展计划项目[2019080]。

摘　　要：目的探讨苦荞粗粮饼干膳食干预对糖尿病患者血糖控制效果的影响。方法将具有降糖活性成分的苦荞面、豌豆面、黄豆面作为主料按一定比例混合,再添加辅料制作苦荞粗粮饼干。选取100例糖尿病患者,随机分为2组,对照组(n=50)正常饮食,实验组(n=50)以苦荞粗粮饼干作为主食食用3月,分析食用粗粮饼干前后患者的空腹血糖(FBG)、餐后2 h血糖(2h-PG)、糖化白蛋白(GA)以及糖化血红蛋白(Hb A1c)的指标。结果苦荞、豌豆、大豆按3∶1∶1混合作为主料,辅料玉米油添加量为主料质量的10%,蛋奶添加量为40%,制作苦荞粗粮饼干。食用粗粮饼干前,实验组和对照组患者BMI、FBG、2h-PG、GA、Hb A1c差异无统计学意义。食用粗粮饼干后,实验组BMI、FBG、2h-PG、GA、Hb A1c显著低于对照组。结论苦荞粗粮饼干对糖尿病患者血糖的控制具有积极的作用。Objective To explore the effect of dietary intervention of Tartary buckwheat coarse grain biscuits on blood glucose control in diabetic patients.Methods Tartary buckwheat flour,pea flour and soybean flour with hypoglycemic active ingredients were mixed in proportion,then add accessories to make tartary buckwheat coarse grain biscuits.100 patients were randomly divided into two groups,control group(n=50)had a normal diet,experimental group(n=50)ate tartary buckwheat biscuit as staple food for 3 months.The indexes of fasting blood glucose(FBG),postprandial h(2 h-PG),glycosylated albumin(GA)and glycosylated hemoglobin(Hb A1 c)were analyzed.Results Tartary buckwheat,pea,soybean were mixed with 3∶1∶1,the amount of corn oil added was one 10%of the main material,egg and milk added were 40%to make tartary buckwheat coarse grain biscuits.Before eating coarse biscuits,there was no significant difference in BMI,FBG,2 h-PG,GA,Hb A1 c between the experimental group and the control group.After eating the crackers,BMI,FBG,2h-PG,GA,Hb A1 c of the experimental group were significantly lower than that of the control group.Conclusion Tartary buckwheat coarse grain biscuits have a positive effect on the control of blood sugar in diabetic patients.To explore the effect of dietary intervention of Tartary buckwheat coarse grain biscuits on blood glucose control in diabetic patients.Methods Tartary buckwheat flour,pea flour and soybean flour with hypoglycemic active ingredients were mixed in proportion,then add accessories to make tartary buckwheat coarse grain biscuits.100 patients were randomly divided into two.

关 键 词：苦荞粗粮饼干 糖尿病 血糖 

分 类 号：R587.1[医药卫生—内分泌]