精准营养的临床应用现状与展望  

Current status and prospect of clinical application of precision nutrition

作　　者：韦军民[1] 许静涌[1] Wei Junmin;Xu Jingyong(Department of General Surgery,Hepato‐bilio‐pancreatic Surgery,Beijing Hospital,National Center of Gerontology,Institute of Geriatric Medicine,Chinese Academy of Medical Sciences,Beijing 100730,China)

机构地区：[1]北京医院普通外科,肝胆胰外科,国家老年医学中心,中国医学科学院老年医学研究院,100730

出　　处：《中华消化外科杂志》2021年第11期1153-1157,共5页Chinese Journal of Digestive Surgery

基　　金：北京医院“科技新星”项目(BJYY‑2020‑082)。

摘　　要：精准医学强调针对病人不同的基因型、代谢特点、生活方式及环境,制订合理的诊断与治疗及预防策略,是现代医学的前沿和发展方向。精准营养作为精准医学的重要分支,受到广泛关注。一方面,基于基因水平的代谢组学、营养组学研究已经成为本领域的热点,但应用于临床实践尚待时日;另一方面,基于“精准”理念,以表现型特点为中心的个体化营养诊断与治疗实践逐渐在各临床医学领域开展,体现了良好的应用价值。随着研究进展,精准营养必将更好地与临床营养相结合,使病人获益。Precision medicine emphasizes formulating reasonable diagnosis,treatment and prevention strategies according to patients′different genotypes,metabolic characteristics,lifestyle and environment.It is the frontier and development direction of modern medicine.As an important branch of precision medicine,precision nutrition has attracted extensive attention.On the one hand,metabolomics and nutriomics researches based on gene level have become hot spots in this field,but it will take some time to apply it to clinical practice;On the other hand,based on the concept of"precision",the practice of individualized nutrition diagnosis and treatment centered on phenotypic characteristics is gradually carried out in various clinical medical fields,reflecting good application value.With the research progress,precision nutrition will be better combined with clinical nutrition to benefit patients.

关 键 词：肥胖症 营养不良 精准营养 临床营养 指南 

分 类 号：R459.3[医药卫生—治疗学]