茶薪菇的生物学特性、遗传育种与栽培现状研究进展  

Biological characteristics,genetic breeding and cultivation situation of Cyclocybe chaxingu

作　　者：刘祈猛 华蓉 张俊波 李建英[2] 尚陆娥 罗孝坤 刘绍雄[1,2] Liu Qimeng;Hua Rong;Zhang Junbo;Li Jianying;Shang Lu’e;Luo Xiaokun;Liu Shaoxiong(Yunnan Rural Science and Technology Service Center,Kunming,Yunnan 650021,China;Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives,Kunming,Yunnan 650221,China)

机构地区：[1]云南省供销合作社科学研究所,昆明650221 [2]中华全国供销合作总社昆明食用菌研究所,昆明650221

出　　处：《食药用菌》2021年第6期501-505,共5页Edible and Medicinal Mushrooms

基　　金：云南省创新引导与科技型企业培育计划(202004AR040007);云南省重大科技专项计划(202002AE320003);科技人才与平台计划(202005AE160001)。

摘　　要：茶薪菇是我国大宗栽培重要的食用菌品种之一,产量居全国食用菌品种第八位,具有重要的经济价值。通过概述我国茶薪菇的学名及分类地位、生物学特性,总结茶薪菇遗传育种与栽培技术的研究进展,可供茶薪菇遗传育种工作者参考。Cyclocybe chaxingu is one of important cultivated edible mushrooms,and its annual output ranks eighth in China.It has important economic value and broad cultivation prospects.By summarizing the scientific name,classification status,biological characteristics and the progress of genetic breeding and cultivation technology of C.Chaxingu,in order to provide reference for the study of the genetic and breeding of C.Chaxingu.

关 键 词：茶薪菇 分类地位 生物学特性 育种 

分 类 号：S646[农业科学—蔬菜学]