温度、碳氮源对竹黄菌丝生长特性的影响  

Effects of different temperature,carbon and nitrogen sources on the mycelial characteristics of Shiraia bambusicola

作　　者：游华建 张德利[1] 贺宗毅[1] 邢康康 陈仕江[1] You Huajian;Zhang Deli;He Zongyi;Xing Kangkang;Chen Shijiang(Chongqing Academy of Chinese Materia Medica,Chongqing 400065,China)

机构地区：[1]重庆市中药研究院,重庆400060

出　　处：《食药用菌》2021年第6期519-522,共4页Edible and Medicinal Mushrooms

基　　金：重庆市卫生健康委员会中医药科技项目(ZY201802046)。

摘　　要：为明确温度、碳源、氮源对竹黄菌丝体生长的影响,通过设计5个温度处理、5种碳源、5种有机氮源及4种无机氮源,试验比较不同培养条件下竹黄菌丝体萌发、菌落特征、菌丝长势及颜色等特征差异。结果:菌丝体培养的最适温度为25℃,最佳碳源为淀粉和乳糖,最佳氮源为蛋白胨。In order to clarify the effects of temperature,carbon and nitrogen source on mycelium characteristics of Shiraia bambusicola,5 temperature,5 carbon sources,5 organic nitrogen sources and 4 inorganic nitrogen sources treatments were designed to compare the effects of different culture conditions on mycelium growth,colony characteristics,mycelium growth,color and other characteristics.The results showed thatthe optimum temperature was 25℃,the best carbon source was lactose and the best nitrogen source was peptone for mycelium culture.

关 键 词：温度 碳氮源 竹黄 菌丝体 生长特性 

分 类 号：S646.9[农业科学—蔬菜学]