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作 者:李爱科 付艳东 刘光增 姚红燕 林雪 李晓倩 LI Aike;FU Yandong;LIU Guangzeng;YAO Hongyan;LIN Xue;LI Xiaoqian(Juxian Agricultural Technology Extension Service Center,Juxain 276500,China)
机构地区:[1]莒县农业技术推广服务中心,山东莒县276500
出 处:《中外葡萄与葡萄酒》2021年第6期71-73,共3页Sino-Overseas Grapevine & Wine
摘 要:‘维多利亚’葡萄果粒大、果形美、果肉硬脆、甘甜可口,是最适宜设施促早栽培的优良葡萄品种之一。自引进日照以来,通过多年试验调查,探索出更新修剪、打破休眠、温湿度调控、合理负载、水肥减量增效、绿色防控等标准化栽培技术。在保证产量和品质的同时,果品能在4月中旬成熟,比露地栽培提早100 d上市。销售价格提高至15~20元/千克,种植效益约为4万元/667m^(2)。'Victoria'grape is one of the most appropriate grape cultivars for forcing culture under facility condition,it has large berry,beautiful fruit shape,hard and brittle flesh,sweet and delicious.Since its introduction to Rizhao,through many years of experimental investigation,we have explored the standardized cultivation techniques,such as renewal pruning,diapause breaking,temperature-wetness adjusting,reasonable load,water and fertilizer manage,green prevention and control,etc.Under ensuring production and quality,the fruit could mature in mid-April,100 days earlier than the open field cultivation.Sales price increased to 15-20 yuan/kg,the planting benefits was approximately 40000yuan/667m^(2).
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