镰形棘豆主要成分及生物学活性研究进展  

Research Progress in Main Chemical Constituents and Biological Activities of Lianxing Jidou(Oxytropis Falciformis)

作　　者：王彦君 明海霞 WANG Yanjun;MING Haixia(College of Basic Medicine,Gansu University of Chinese Medicine,Lanzhou 730000,Gansu,China)

机构地区：[1]甘肃中医药大学基础医学院,甘肃兰州730000

出　　处：《中华中医药学刊》2021年第10期108-111,共4页Chinese Archives of Traditional Chinese Medicine

基　　金：国家自然科学基金(81860830)。

摘　　要：镰形棘豆是豆科棘豆属植物镰形棘豆的干燥全草,是传统的藏药,临床应用广泛。通过研究,镰形棘豆的主要组成成分为黄酮类、生物碱类、多糖类、挥发油及皂苷等。其中,黄酮类的生物学活性应用最广泛,其次为生物碱类。故主要对镰形棘豆的主要成分黄酮及生物碱的生物学活性进行概述,为其进一步开发及利用提供依据。Lianxing Jidou(Oxytropis falciformis), a leguminous plant, is a dried whole grass of Lianxing Jidou(Oxytropis falciformis). It is a traditional Tibetan medicine and used widely in clinical practice. The main components of Lianxing Jidou(Oxytropis falciformis) are flavonoids, alkaloids, polysaccharides, volatile oils and saponins. Among them, the biological activity of flavonoids is the most widely used, followed by alkaloids. The main components of Lianxing Jidou(Oxytropis falciformis) are focused on the biological activities of flavonoids and alkaloids, so as to provide further basis for further development and utilization.

关 键 词：镰形棘豆 生物学活性 研究进展 

分 类 号：R284.1[医药卫生—中药学]