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作 者:柳泽锋 杨名帆 罗国芝[1,2,3] 谭洪新[1,2,3] LIU Zefeng;YANG Mingfan;LUO Guozhi;TAN Hongxin(Shanghai Engineering Research Center of Aquaculture,Shanghai Science and Technology Committee,Shanghai Ocean University,Shanghai 201306,China;Key Laboratory of Freshwater Aquatic Genetic Resources(Ministry of Agriculture of PRC),Shanghai Ocean University,Shanghai 201306,China;National Demonstration Center for Experimental Fisheries Science Education(Ministry of Education of PRC),Shanghai Ocean University,Shanghai 201306,China)
机构地区:[1]上海水产养殖工程技术研究中心,上海海洋大学,上海201306 [2]农业部淡水水产种质资源重点实验室,上海海洋大学,上海201306 [3]水产科学国际级实验教学示范中心,上海海洋大学,上海201306
出 处:《水产科技情报》2021年第6期307-313,共7页Fisheries Science & Technology Information
基 金:上海水产养殖工程技术研究中心项目(19DZ2284300)。
摘 要:在生物絮凝凡纳滨对虾养殖系统中,分别以100%、50%、0%的比例投喂活的卤虫幼体(Artemia spp)和饲料(分别记为A组,AF组和F组),研究其对养殖过程中氮素转化途径及转化效率的影响。卤虫以湿质量计算,饲料以干质量计算。试验结果显示,A组亚硝酸盐浓度显著低于另外2组(P<0.05);各组氨氮浓度在养殖第7天时达到峰值,此后迅速降低并维持在1 mg/L以下,3组之间差异不显著(P>0.05);3组硝酸盐浓度均无积累,且略有下降;养殖30 d后,A组对虾存活率(35.67%)显著高于其余两组(均低于30%)(P<0.05);A组对虾终末平均体质量为(1.92±0.96)g,显著低于AF组的(2.99±1.85)g和F组的(3.25±1.23)g(P<0.05),原因可能是卤虫的营养成分相比配合饲料较为单一。Biofloc technology involves the manipulation of C/N ratio to convert toxic nitrogenous wastes into useful microbial protein and helps in improving water quality in a closed system.The effect of nursery shrimp Litopenaeus vannamei with different ratios of Artemia in seawater bioflocs system was investigated in the experiment.Three groups were designed:shrimp in the first group were fed with 100%Artemia,referred as A group;shrimp in the second group were fed with 50%Artemia and 50%formulated feed,referred as AF group;shrimp in the last group were fed with 100%formulated food,referred as F group.During the 30 days nursery period,the concentration of nitrite nitrogen in the water of A group was significantly lower than that of the other two groups(P<0.05).No significant difference in the ammonium nitrogen concentration among the three groups(P>0.05).No obvious accumulation of nitrate in the three groups was found during the 30 days period.The survival rate of shrimp in A group(35.67%)was significantly higher than that of the other two groups.However,the average body weight of shrimp in the A group was only(1.92±0.96)g,which was significantly lower than that of AF group[(2.99±1.85)g]and F group[(3.25±1.23)g].
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