水禽沙门氏菌病防控  

Prevention and Control of Salmonellosis in Waterfowl

作　　者：刘宏伟[1] LIU Hongwei(Animal Husbandry and Veterinary Station of Feng County,Xuzhou Jiangsu 221700,China)

机构地区：[1]江苏省丰县畜牧兽医站,江苏徐州221700

出　　处：《畜牧兽医科学（电子版）》2021年第16期46-47,共2页Graziery Veterinary Sciences：Electronic Version

基　　金：江苏现代农业产业技术体系建设项目(项目编号:JATS[2019]063)。

摘　　要：沙门氏菌病又被称为副伤寒,是由致病性沙门氏菌感染引起的一类细菌性传染性疾病。近年,随着水禽养殖产业不断向前发展,规模化养殖场建设数量增加的同时,沙门氏菌病感染率也呈现逐年升高趋势。由于沙门氏菌的侵染途径多种多样,如养殖管理不当,会造成沙门氏菌在整个养殖领域快速传播蔓延,并且疾病一旦出现将很难清理,通常需要花费更多的时间用于群体净化处理。为更好地控制该种疾病在养殖场传播蔓延,该文探讨水禽沙门氏菌病诊断与防控措施。Salmonella also known as paratyphoid,is a type of bacterial infectious disease caused by a pathogenic salmonella infection.In recent years,with the development of waterfowl breeding industry and the increase of large-scale farm construction,the infection rate of salmonellosis has been increasing year by year.Due to the various ways of infection,such as improper culture management,salmonella can spread rapidly in the whole culture field,and once the disease will be difficult to clean up,more time is usually spent on population purification.In order to better control the spread of this disease in poultry farms,the diagnosis and control measures of salmonellosis in waterfowl were discussed.

关 键 词：水禽沙门氏菌病 诊断 防控措施 

分 类 号：S858.3[农业科学—临床兽医学]