提升种子净度检验能力的重要性  

Importance of Improving the Ability of Seed Purity Inspection

作　　者：孟淑春[1] 徐秀苹[2] 宋顺华[1] MENG Shuchun;XU Xiuping;SONG Shunhua(Vegetable Research Center,Beijing Academy of Agricultural and Forestry Sciences/Key Laboratory of Horticultural Crop Biology and Germplasm Creation in North China of the Ministry of Agriculture/Key Laboratory of Urban Agriculture(North)of the Ministry of Agriculture/Beijing Key Laboratory of Vegetable Germplasm Improvement,Beijing 100097,China;State Key Laboratory of Systematic and Evolutionary Botany,Institute of Botany,Chinese Academy of Sciences,Beijing 100093,China)

机构地区：[1]北京市农林科学院蔬菜研究中心/农业部华北地区园艺作物生物学与种质创制重点实验室/农业部都市农业(北方)重点实验室/蔬菜种质改良北京市重点实验室,北京100097 [2]中国科学院植物研究所系统与进化植物学国家重点实验室,北京100093

出　　处：《蔬菜》2021年第12期46-49,共4页Vegetables

基　　金：北京市农林科学院蔬菜研究中心改革与发展项目(KYCX202005-02);北京市农林科学院科技创新能力建设专项(KJCX20200113)。

摘　　要：净度是评价种子批播种质量的一个重要指标,影响着种子批的发芽率和商品性。净度分析是种子检验的重要项目之一,是体现种子检验机构检验能力的关键所在,是保持国际种子检验协会ISTA认可资质的决定性检验项目。目前我国的种子净度检验工作中还存在很多问题,如国内符合国际标准的检测机构偏少、净度分析技术力量较薄弱、缺乏种子标本库、有害杂草入侵日趋严重,需要提升检验人员的净度检验技术水平和检验能力等,这是作物丰产的可靠保障,对现代农业生产有着重要意义。Purity was an important index to evaluate the sowing quality of seed batch,which affected the germination rate and marketability of seed batch.Purity analysis was one of the important items of seed inspection,the key to reflect the inspection ability of seed inspection institutions,and the decisive inspection item to maintain the ISTA recognized qualification of the international seed inspection association.At present,there were still many problems in seed purity inspection in China.There were few domestic detection institutions in line with international standards,the technical force of purity analysis was weak,there was a lack of seed specimen bank,and the invasion of harmful weeds was becoming more and more serious.Improving the technical level and inspection ability of purity inspection of inspectors was a reliable guarantee for high crop yield,which was of great significance to modern agricultural production.

关 键 词：种子 质量 检验 净度分析 

分 类 号：S339.31[农业科学—作物遗传育种]