樱桃番茄新品种示范与评比试验  

Test of Demonstration and Comparison on New Cultivars of Cherry Tomato

作　　者：王书娟 齐合玉 陈文钊 蒲江涛 WANG Shujuan;QI Heyu;CHEN Wenzhao;PU Jiangtao(Beijing Yanqing District Institute of Agricultural Sciences,Beijing 102100,China;Beijing Yanqing District Agricultural Technology Extension Station,Beijing 102100,China)

机构地区：[1]北京市延庆区农业科学研究所,北京102100 [2]北京市延庆区农业技术推广站,北京102100

出　　处：《蔬菜》2021年第12期72-74,共3页Vegetables

基　　金：现代农业产业体系北京市创新团队延庆区果菜综合试验站(BAIC01-2020)。

摘　　要：为了筛选出适合延庆地区种植的高产、优质、抗性强的设施樱桃番茄新品种,促进品种更新换代,引进了4个樱桃番茄新品种进行春大棚越夏一大茬生产评比试验。结果表明:番茄1843开花、坐果较早,株高、茎粗生长势较强,成熟果实颜色粉红色、汁液较多、可溶性固形物含量较高,667 m^(2)产量和效益均最高,分别为3051 kg和13141元,且抗病性、连续坐果性较强,口感、品质较优,适宜在延庆地区春大棚进行越夏茬栽培种植。In order to screen out new cultivars of cherry tomato with high yield,high quality and strong resistance suitable for planting in Yanqing district,and promote cultivar replacement,four new cultivars of cherry tomato were introduced to carry out the comparison test of large crop production over spring and summer in greenhouses.The results showed that cultivar'1843'had earlier flowering,earlier fruit setting,stronger plant height and stem diameter,more pink color,more juice and higher content of soluble solids,the yield and benefit were highest with 3051 kg per 667 m2 and 13141 yuan per 667 m2,respectively,and had strong disease resistance,continuous fruit setting,good taste and quality.It was suitable for spring greenhouses to grow over summer stubble in Yanqing district.

关 键 词：樱桃番茄 品种 评比 产量 

分 类 号：S641.2[农业科学—蔬菜学]