豆类炭疽病病原物种类及其发生研究进展  

Research progress on pathogen species and occurrence of bean anthracnose

作　　者：刘勇[1] 叶鹏盛[1] 曾华兰[1] 孙小芳 何炼[1] 华丽霞[1] 蒋秋平[1] 何晓敏 王明娟 张敏[1] LIU Yong;YE Pengsheng;ZENG Hualan;SUN Xiaofang;HE Lian;HUA Lixia;JIANG Qiuping;HE Xiaomin;WANG Mingjuan;ZHANG Min(Industrial Crop Research Institute of Sichuan Academy of Agricultural Sciences,Chengdu,Sichuan 610300,China)

机构地区：[1]四川省农业科学院经济作物育种栽培研究所,四川成都610300

出　　处：《微生物学通报》2021年第11期4296-4305,共10页Microbiology China

基　　金：四川省育种攻关项目(2021YFYZ0021);国家现代农业产业技术体系四川豆类杂粮创新团队项目(SCCXTD-2020-20);现代农业学科建设推进工程项目(2021XKJS110)。

摘　　要：炭疽病是重要的世界性植物病害,造成大豆、绿豆等品质变劣,产量损失严重。本文综述了国内外大豆炭疽病的发生情况、炭疽菌种类及其特征,为了解该病的流行病学和科学防治提供理论依据。Anthracnose is a major plant disease prevalent around the globe, which causes quality deterioration and serious yield losses of soybean and mungbean. This paper summarized the occurrence,pathogen species, and characteristics of soybean anthracnose at home and abroad, aiming to provide a theoretical basis for understanding the epidemiology and scientific control of this disease.

关 键 词：大豆 炭疽病 病原菌 分生孢子 

分 类 号：S432.44[农业科学—植物病理学]