艾叶多糖提取方法及其药理作用研究进展  

Research Progress on Extraction Methods and Pharmacological Effects of Polysaccharide from Artemisia argyi

作　　者：楚三慧 张俊俊 杨冉[2] 屈凌波[2] 曾华金[1] CHU San-hui;ZHANG Jun-jun;YANG Ran;QU Ling-bo;ZENG Hua-jin(School of Pharmaceutical Sciences,Zhengzhou University,Zhengzhou 450001,China;The College of Chemistry,Zhengzhou University,Zhengzhou 450001,China)

机构地区：[1]郑州大学药学院,河南郑州450001 [2]郑州大学化学学院,河南郑州450001

出　　处：《海峡药学》2021年第11期41-44,共4页Strait Pharmaceutical Journal

摘　　要：艾叶是我国的传统中药材,在人们日常的疾病治疗和保健方面发挥着重要的作用。多糖是艾叶的主要活性成分之一,对艾叶多糖的提取方法和药理作用研究一直是艾草研究的一个主要方向。本综述根据前期艾叶多糖的研究,对其提取方法和药理活性进行总结,以期为艾叶多糖的进一步研究和开发提供参考与交流。Artemisia argri is a traditional Chinese medicine,which plays an important role in the daily treatment and health care of people.Polysaccharides are one of the main active ingredients of its leaves.The extraction methods and pharmacological effects of polysaccharides from Artemisia argri have been the main research direction.This article reviewed the research progress of extraction methods and pharmacological effects of Artemisia argri,providing some references for the further research and development of polysaccharides from Artemisia argri.

关 键 词：艾叶 多糖 提取方法 药理作用 

分 类 号：R284[医药卫生—中药学]