电压力锅新能效标准的浅析和探讨  

Analysis and Discussion on New Energy Efficiency Standard of Electric Pressure Cookers

作　　者：黄智成 李楚森 

机构地区：[1]威凯检测技术有限公司,广州510663

出　　处：《日用电器》2021年第11期23-27,共5页ELECTRICAL APPLIANCES

摘　　要：本文结合电压力锅的结构特点和工作原理,根据标准GB 39177-2020《电压力锅能效限定值及能效等级》的能效、保温能耗、待机功率这三项技术要求,对标准的理解和测试方法进行分析和探讨。This article combines the structural features and the working principle of the electric pressure cookers,and according to the three technical requirements of energy efficiency,warm-keeping energy consumption and standby power of standard GB 39177-2020 Minimum allowable values of energy efficiency and energy efficiency grades forelectric pressure cookers,analysis and discussion standard and testing methods.

关 键 词：电压力锅 能效 保温能耗 待机功率 

分 类 号：TM925.5[电气工程—电力电子与电力传动]